Mishizhi Tofu

Last updated 2026-11-15 — Made using Mishizhi’s unique traditional craftsmanship, the tofu is coagulated with specially prepared sour soybean milk and boiled in water from “Pearl Spring,” the source of the song “Flowing Stream.” Whether white tofu or stinky (hairy) tofu, you can fry, boil, steam, stir-fry, or pan-fry it. Soy milk and tofu pudding are also available—served hot or cold, rich in nutrition, delicious in taste, and forming a distinctive tofu feast all on its own.…