Yangbi Fried Oil Chicken Truffle

Yangbi Fried Oil Chicken Truffle

　　Yangbi’s famous snack, Fried Oil Chicken Truffle, is made by frying the locally grown, richly aromatic black chicken truffles with fresh red chili peppers and wild Sichuan peppercorns in pure fragrant oil to remove moisture. The wild chicken truffles of Yangbi are plump and robust, with fine, white threads, sweet and tender with a refreshing fragrance—superior in quality compared to those from other regions. They are rich in protein, carbohydrates, dietary fiber, as well as vitamins B1 and B2. Fried Oil Chicken Truffle can be used as a cooking condiment or enjoyed on its own, making it an excellent choice for travel, dining, or as a gift.