Yangbi Pickled Raw Dish

Yangbi Pickled Raw Dish

　　Yangbi Pickled Raw Dish

　　It is made by marinating pork ribs and offal with "Snow Mountain Clear" wine

　　and features a delightful color, aroma, and taste. It was highly popular among consumers at the Dali March Street Ethnic Festival trade fair and won the Golden Flower Award for local products in Dali Prefecture.

　　Yangbi Preserved Tofu—is crafted using local Yangbi techniques through braising, boasts excellent color, aroma, and flavor, making it a premium vegetarian food, and was highly favored by consumers at the Dali March Street Ethnic Festival trade fair.