Shredded Chicken Cold Roll Noodles

Shredded Chicken Cold Roll Noodles

　　Roll noodles are a popular rice-based dish among the common folk of Yunnan. Made from polished round-grain rice that is washed, soaked for several hours, then ground into a slurry with the soaking water, the mixture is spread thinly in a special steaming tray, steamed until cooked, and then cooled before being rolled into cylindrical shapes. When served, the rolls are sliced into pieces and placed in a bowl.

Shredded Chicken Cold Roll Noodles are soft, smooth, and savory, with a delightful balance of salty, sweet, slightly sour, and mildly spicy flavors that never tire the palate, offering a rich and lasting taste. This snack is especially popular in the summer. (Kunming)