Fried Potatoes
Method:
1. Peel the potatoes, cut them into matchstick-thin shreds, gently rub them in water to remove starch, then drain and dry.
2. Heat oil in a pan until it reaches 80% heat. Fry the potatoes in 3–4 batches until golden brown, then remove and drain. Once all are fried, sprinkle with salt and MSG while hot, mix well, and serve.
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