Anning Dawan Scallions
Scallions have a pungent taste and a slightly warm nature. They help promote sweating, unblock yang energy, detoxify, and enhance flavor. They are mainly used to treat wind-cold type colds, chills with fever, headache and nasal congestion, cold abdominal pain, dysentery and diarrhea, internal blockage from parasites, blocked lactation, and difficulty in urination or bowel movements. Scallions contain volatile oils, primarily composed of allicin, as well as diene methyl sulfide, calcium oxalate. In addition, they also contain lipids, carbohydrates, carotene, vitamins B and C, niacin, calcium, magnesium, iron, and other components.
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