Sauce-Fermented Snails
Sauce-Fermented Snails: Dianchi Lake abounds in snails, which fishermen sell in markets. Small food vendors buy them, shuck the shells, and remove the meat. After cleaning, they mix the snail meat with ginger, garlic, cilantro, sweet soy sauce, sweet bean paste, chili oil, peanut butter, and sesame paste before selling it. It was once very popular among consumers but gradually disappeared after 1950. (Kunming)
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