Songming Sour and Spicy Fish

Songming Sour and Spicy Fish

　　【Ingredients】

　　600g grass carp, 100g pickled mustard greens, 25g pickled red chili peppers, 15g pickled baby ginger, 15g chopped scallions, 3g Sichuan peppercorns, 5g garlic, 4g salt, 10g cooking wine, 500g meat broth, 500g cooked vegetable oil.

【Preparation Method】

　　Slice the fish 3mm deep on both sides, pat the mustard greens dry, and cut them into thin shreds. Finely chop the pickled red chili peppers and dice the pickled ginger. Heat the cooked vegetable oil in a wok over medium heat until it reaches 60% heat, then fry the fish until golden brown and remove. Leave some oil in the wok, add the pickled red chili peppers, ginger, and chopped scallions, then pour in the meat broth and place the fish in the broth. Once the broth boils, reduce the heat to low, add the pickled mustard greens, and simmer for about 10 minutes. Transfer to a serving plate. Add vinegar to the wok.