Four-Delight Glutinous Rice Balls

Four-Delight Glutinous Rice Balls

　　Four-Delight Glutinous Rice Balls are a famous specialty snack in Kunming, soft and glutinous with a delicious taste, and each ball features a different filling.

　　Ingredients: glutinous rice flour, non-glutinous rice flour, red beans, sesame seeds, brown sugar, osmanthus flowers, minced pork, diced winter bamboo shoots, diced lard, cooked lard, pine nuts, melon seeds, sesame oil, salt, and monosodium glutamate.

　　Method: Mix diced lard with sugar, pine nuts, and melon seeds. Combine sugar, osmanthus flowers, and sesame seeds. Add salt, diced winter bamboo shoots, and monosodium glutamate to the minced pork and mix well. Cook the red beans until soft, then mash them into fine paste and mix with sugar and cooked lard. Mix glutinous rice flour and non-glutinous rice flour with boiling water to form a dough, knead well, roll into strips, and cut into pieces. Wrap the pieces separately with red bean paste, sesame paste, diced lard filling, and minced pork filling to make four types of rice balls. Boil them until cooked and serve in bowls.