Lunu Fermented Tofu

Lunu Fermented Tofu

Lunu fermented tofu is a protected geographical indication product.

　　Lunu fermented tofu from Shilin has a history of over 200 years and is made using Shilin tofu as the base ingredient. The Shilin tofu itself is of exceptional quality due to the use of water from the Ba River. There are mainly two varieties of Lunu fermented tofu: one is called oil-lunan, which is made by mixing tofu with ingredients such as vegetable oil and salt; the other is made with ingredients such as liquor, chili powder, and salt, and is called liquor-lunan. Both types are known for their appealing color and delicious taste. However, due to the different ingredients used, each variety has its own unique characteristics and extraordinary flavors that are widely loved. Lunu fermented tofu can be purchased at various supermarkets and local grocery stores throughout Shilin County.

　　In Yunnan, people commonly refer to fermented bean curd as "luhu" (卤腐). Lunu fermented tofu is a type of condiment made by fermenting tofu, often served as a side dish. Lunu fermented tofu has a reddish-yellow color, a spicy and savory flavor, and a soft, crumbly texture, making it one of the most famous preserved vegetable products in Yunnan Province.

　　Lunu fermented tofu is produced in Shilin Yi Autonomous County, Yunnan Province. The area was formerly known as Luning County, hence the fermented tofu produced there is called "Lunu fermented tofu."

　　Shilin County is home to the world-renowned karst landforms, characterized by beautiful mountains and clear waters. It is said that the history of making fermented tofu here dates back over a hundred years. The tofu is made using water from the Ba River, which originates from Heilongtan within the county, resulting in exceptionally high-quality tofu. This premium tofu, combined with traditional processing techniques, yields fermented tofu that is reddish-yellow in color, elastic, smooth and delicate, and melts in the mouth—offering a perfect blend of color, aroma, and taste as a delightful side dish.