Shilin Wine-Marinated Fermented Tofu
Shilin Wine-Marinated Fermented Tofu: The water from Heilongtan Spring plays a crucial role in ensuring the product’s superior quality. The finished product is bright red and vibrant, with a delicate texture free of grit, offering a deliciously savory yet sweet taste and a fragrant, pleasant flavor. It was first created around the year 1800.
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