Stir-fried Matsutake with Green Pepper

Last updated 2026-11-15 — One of Kunming’s signature dishes. Sautéed with green and red chili peppers and garlic slices, the matsutake mushroom slices are finished with a starch-thickened meat broth glaze. The white mushrooms are accented with flecks of red and green, offering a delicate, aromatic, and richly savory flavor. Fun fact: Known as the “king of mushrooms,” matsutake has tender, sweet, and smooth flesh with a unique fragrance. The Japanese even come here to purchase it, believing it can promote longevity…