Xundian Honey

Xundian Honey

　　Honey is made by bees from the nectar secreted by plant nectaries. It is produced in most parts of China. The best honey is thick as grease, sweet and pure in flavor, clean without impurities, and does not ferment. The main component of honey is sugar, with 60% to 80% being glucose and fructose that are easily absorbed by the human body. It is primarily used as a nutritional supplement, for medicinal purposes, in processing preserved fruits, and brewing honey wine, and can also be used as a substitute for table sugar as a flavoring.

　　Honey is a natural food with a sweet taste. Its monosaccharides can be directly absorbed by the human body without digestion, offering especially good health benefits for women, children, and particularly the elderly, hence it is known as “milk for the elderly.”

　　Honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, it contains various inorganic salts and vitamins similar in concentration to human blood serum, multiple organic acids such as iron, calcium, copper, manganese, potassium, and phosphorus, as well as beneficial trace elements for human health, along with fructose, glucose, amylase, oxidase, reductase, etc. It has the effects of nourishing, moisturizing, and detoxifying.