Assorted Cold Rice Noodles

Assorted Cold Rice Noodles

　　  Place the rice noodles in a bowl, rinse them with cold boiled water, then drain. Arrange them in the bowl along with shredded red and white radish, chopped chives, soaked wood ear mushrooms, shredded jellyfish, mint, chopped cilantro, shredded chicken, crispy pork floss, and marinated egg. The presentation should be neat, with a good color contrast to enhance visual appeal. Mix with seasonings such as sweet soy sauce, vinegar, mashed garlic, coriander, minced ginger, chives, pea shoots, chili oil, and sesame oil before serving. The dish has a refreshing, spicy, and tangy flavor, with an exceptionally smooth texture, making it a popular summer snack.