Roasted Milk Fan

Roasted Milk Fan

　　One of the "Eighteen Oddities of Yunnan," it is made by first turning milk or goat milk into a paper-thin sheet. When someone comes to buy it, a layer of rose petal syrup is spread on the milk sheet, which is then roasted over a small stove. While roasting, it is rolled up using a small stick, somewhat like making cotton candy.

The taste of Roasted Milk Fan in the mouth is slightly sour, akin to the flavor of cheese. The rich, distinctive aroma of dairy that wafts from the roasted treat is something that all dairy lovers simply can’t resist.