"Dianyi Brand" Soft-Packaged Food
In June 1987, processing technology was introduced to produce this product, which involves sterilizing locally produced Yiliang roast duck at high temperatures and then vacuum-sealing it in refined aluminum foil bags. The duck body, wings and feet, and giblets are separately packaged. It features fresh color and delicious taste, with well-balanced seasoning, and can be eaten hot or cold. Convenient to carry, it is sold both within and outside the province. (Yiliang County)
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