Suijiang Rice Noodles

Suijiang Rice Noodles

　　    Rice noodles are a famous delicacy from Yunnan. With a long history, they are authentic, delicious, uniquely flavored, and offer great value. The steaming aroma and rich taste have made them a favorite among many. Rice noodles are typically made with broth, sliced meat, the noodles themselves, and seasonings—fine, white, and chewy noodles are considered the best. Jiajiaxiang’s newly developed product, “Yipinxiang” Rice Noodles, combines deliciousness, freshness, fragrance, a refreshing taste, and a soft, glutinous texture. It boasts an appealing color, fragrance, and taste, and also offers health benefits such as nourishing yin and yang as well as enriching blood. Passersby can easily buy and enjoy them on the spot. Its standout features include unique ingredients and production techniques that set it apart from other types of rice noodles. It contains no additives. The texture is delicate, smooth on the palate, and the chewiness is satisfying, leaving a memorable aftertaste.

Using a time-honored secret recipe, the flavorful and distinctive broth is rich yet not greasy, with a gentle swirl of oil on the surface. The broth is made with over thirty kinds of Chinese herbal ingredients such as red dates and goji berries, along with premium pork bones, resulting in a rich and aromatic taste. It helps to invigorate qi, nourish the body, and promote fitness.

Building on traditional recipes, more than ten special seasonings such as pickled vegetables, chili oil, and meat fillings have been specially developed. These enhance the broth's sweetness and the tenderness of the meat, and you can also adjust the seasonings to your personal preference.