Dry Pot Tea Tree Mushrooms

Ingredients: 400g soaked tea tree mushrooms, 1 red bell pepper, 30g fried garlic bits, 20g chili sauce, appropriate amounts of oyster sauce, salt, sugar, dark soy sauce, MSG, chili oil, and sesame oil, a small amount of cilantro

　　【Method】

(1) Rinse the soaked tea tree mushrooms, cut them into sections, and blanch them in boiling water until cooked; dice the red bell pepper into diamond shapes.

(2) Heat a clean wok, add chili oil and heat until hot. First stir-fry the chili sauce and oyster sauce until fragrant, then add the tea tree mushrooms and stir-fry. Add a little water and season with salt, sugar, dark soy sauce, and MSG. Simmer briefly, then add the fried garlic bits and diced red bell pepper and stir well to combine.

(3) Finally, drizzle with sesame oil, transfer to a small pot, garnish with cilantro, and serve hot with an alcohol burner.

(2) Heat a clean wok over high heat, add red oil and heat until hot. First, stir-fry chili sauce and oyster sauce until fragrant, then add tea tree mushrooms and sauté. Pour in a small amount of water, season with salt, sugar, dark soy sauce, and MSG, and simmer briefly. Next, add fried garlic bits and chopped red bell peppers, and stir well to combine.

(3) Finally, drizzle with sesame oil, transfer to a small pot, garnish with cilantro, and serve hot at the table with an alcohol burner.