Qujing Leek Flower
When making it, finely chop the leek flowers that are half-seeded and half-blooming, then mix in salt and white liquor, stirring until well combined. Place the mixture in a jar and let it sit for six months to allow the leek flower flesh to caramelize. Then, mix in shredded dried kohlrabi, chili peppers, brown sugar, and white liquor for pickling, until it turns yellowish-red. It is crispy, tender, delicious, with a well-balanced sweet and salty flavor that helps stimulate the appetite. (Qujing)
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