Malong Black Chicken Eggs

Malong Black Chicken Eggs

　　Malong black chicken eggs are a specialty of Malong County in Qujing City, Yunnan Province. The wildflower valley black chicken eggs are fragrant, delicious, and have a taste that is several times more flavorful than ordinary eggs. Their nutritional value is also several times higher, and they offer medicinal benefits such as calming the heart, soothing the nerves, invigorating qi, and enriching blood.

　　In Malong, there are green-shelled eggs — black chicken eggs. The black chicken eggs from Wildflower Valley are a perfect blend of traditional free-range farming and unique non-polluting breeding practices, retaining the growth characteristics of indigenous chickens. The eggs are free from antibiotics, hormones, and drug residues. They contain 20% less cholesterol and fat compared to ordinary eggs, making them especially suitable for long-term consumption by new mothers and the elderly.

　　Black chicken eggs are raised using traditional free-range methods and unique non-polluting breeding techniques, offering four major characteristics:

　　First, low cholesterol: the cholesterol and fat content in the eggs is over 20% lower than that of ordinary eggs, making them particularly suitable for long-term consumption by new mothers and the elderly.

　　Second, delicious flavor: the formation of these eggs takes longer than that of ordinary chicken eggs, resulting in a lower laying rate. With non-polluting feeding methods, the eggs are fragrant, tasty, and delicious.

　　Third, high nutritional value: the main nutritional components in the eggs — selenium, zinc, and iodine — are 4–6 times higher than those in ordinary eggs, and protein content is over 12% higher. They are also rich in various vitamins, amino acids, biologically active specific immunoglobulin “LGR,” and more than twenty types of trace elements.

　　Fourth, high medicinal value: black chicken eggs are sweet and mild in nature, offering high medicinal benefits such as calming the heart, soothing the nerves, and invigorating qi and blood. Especially, the levels of lecithin, cephalin, neurophospholipid, and high-density lipoprotein are 2–3 times higher than those in ordinary eggs.