Shizong Beef Jerky

Shizong Beef Jerky

　　　A delicious treat from natural pastures—beef jerky, a traditional food product processed using the ethnic techniques of the Zhuang people in Shizong. It is made exclusively from well-fed yellow cattle raised on natural pastures. After slaughtering, the premium meat from the hind legs is selected, marinated with ingredients such as salt and chili, and then smoked over a wood fire. It can be cooked by frying, stir-frying, steaming, or boiling using cooking oil. The meat is tender, nutritious, high in protein, delicious, convenient to eat, and makes for an excellent dish at banquets or a great gift.