Internal organs soaked in rice wine
Rice wine is the main beverage for Zhuang people during festivals and when entertaining guests. When mixed with chicken gallbladder, it becomes "chicken gallbladder wine"; with chicken offal, it's "chicken offal wine"; and with pork liver, it's "pork liver wine." When drinking chicken offal wine and pork liver wine, the liquid is gulped down while the offal or liver is kept in the mouth to be slowly chewed — both helping to sober up and serving as a side dish.
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