Yun Leg (Cloud Leg Ham)

Yun Leg

　　Yun Leg, also known as Yiliang Ham from Yunnan, is one of the renowned delicacies of southern China, once as famous as Jinhua Ham from Zhejiang. This type of ham boasts an exceptionally delicious taste and involves a relatively complex production process. It is not only a luxurious treat at banquets but also a delightful addition to home meals. Every year after winter sets in, it becomes the ideal time to process the ham. The process begins with the selection and cutting of plump hind legs, which are then repeatedly rubbed and cured with Yunnan’s specialty Mowei salt or Sichuan salt. After about six months, the curing is complete. The resulting ham has a golden, glossy meat texture with vibrant muscle fibers. When steamed or roasted, it offers a uniquely rich flavor that grows more aromatic with every chew, leaving a lingering aftertaste. If stored for one or two years before eating, its taste becomes even more exceptional.