Soft Rice Noodles
Soft Rice Noodles: Different from regular rice noodles, soft rice noodles are made by first cooking rice into slightly firmer rice, then processing it in a noodle machine. They are softer when eaten, have a chewy texture, and offer a better mouthfeel. They can be served hot or cold, but are especially distinctive when served as a cold dish.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan36074