Chicken-of-the-woods

Chicken-of-the-woods

　　Chicken-of-the-woods is a delicious wild delicacy, known as the “king of mushrooms.” It has plump and firm flesh, fine and white threads, a sweet, crisp, tender taste, and a fragrant, delicious flavor that rivals chicken—hence its name.

Chicken-of-the-woods contains various nutrients such as calcium, phosphorus, iron, and protein. There are many ways to enjoy Chicken-of-the-woods: it can be eaten raw or cooked, stir-fried, boiled, or used in soups, all of which yield an exceptionally delicious taste. Using Chicken-of-the-woods, a variety of famous dishes can be created, forming a Chicken-of-the-woods feast. Dried Chicken-of-the-woods, salted Chicken-of-the-woods, or oil-fried Chicken-of-the-woods can be made by air-drying, salting, or pan-frying with vegetable oil, allowing it to be stored for a long time for year-round consumption.

The Chicken-of-the-woods season runs from June to September each year, and it mostly grows on the slopes of unpolluted red soil mountain forests.