Fried plantains

Fried plantains

　　Fried plantains

　　Just like pineapples, plantains are not only fruits but can also be used in cooking. Peel ripe plantains, slice them into long strips, and deep-fry them in hot oil until golden brown. Sprinkle a touch of light salt on the surface to make what’s called “fried plantains.” The soft and sticky plantains become crispy on the outside while retaining their original texture inside, giving a unique taste—almost like eating fried ice cream. What should you do if you have fresh, ripe plantains left over? Slice them and dry them in the sun to make plantain chips, which make a great snack while watching TV. Plantain chips are even sweeter than fresh plantains, yet not as hard as dried sweet potatoes—making them a delicious snack.