Yanshan Rice Noodles

Last updated 2026-11-12 — Rice noodles are a specialty of Yunnan Province, and Yanshan rice noodles are among the finest of these. They are known for their white, glossy appearance, slender yet chewy texture, and ability to remain intact even when boiled. The broth for pork rice noodles is meticulously prepared, using only pork and pea sprouts. The pork is carefully selected—only pork loin is used. Combined with seasonings such as chili oil, sesame seeds, MSG, pepper, chive tops, and mung bean sprouts, the pork rice noodles achieve a perfect balance of color, aroma, and flavor. Visitors from out of town consider them a great delicacy and eagerly look forward to trying them. (Wenshan)