Mile Golden Pear

Mile Golden Pear

　　Golden Pear: The fruit is nearly round or slightly flattened, with an average single fruit weight of 250 grams and large fruits weighing up to 500 grams. Unbagged fruits have yellow-green skin that turns golden yellow after storage. Bagged fruits have light yellow skin, a clean surface, small and sparse lenticels. The flesh is white, crisp and tender, juicy, with few stone cells, an extremely small core, and an edible rate of over 95%, with unbagged fruits containing 14%–16% soluble solids and bagged fruits 12%–15%. The flavor is sweet. The fruit matures in mid to late September, with a development period of about 129 days. It stores relatively well.

Cultivation habits: Young trees have strong growth vigor; after bearing fruit, the tree vigor becomes moderate, with an open canopy, low sprouting rate, and weak branching ability. The tree mainly bears fruit on short fruit spurs, flowers easily with abundant blossoms, and has strong lateral bud fruiting ability, bearing fruit in the second year after grafting. It has a high fruit-setting rate and is highly productive. It flowers very easily, is early-bearing, and bears fruit two years after planting, but produces very little pollen, so pollinator trees are required. It is adaptable and resistant to black spot and black star disease.