Red wine

Red wine

　　Yuncao Red Wine is a product of the Mengzi Caoba Winery in the Honghe Hani and Yi Autonomous Prefecture. It has an alcohol content of 16%, a sugar level of 12%, and total acidity of 0.65%. The production process of Yuncao Red Wine involves carefully selecting the grapes, crushing them, removing the stems, fermenting with the skins, then separating, undergoing secondary fermentation, aging, filtering, and finally bottling for release. Yuncao Red Wine is characterized by its crystal-clear, bright wine body, a ruby-like color, and the distinctive fruity and vinous aromas of the grape variety used. It has a sweet-and-sour taste that is pleasant and slightly astringent, yet smooth and refreshing. The wine is rich and full-bodied, with a lingering aftertaste, exemplifying the classic style of sweet red wine. (Honghe)