Mengzi Large Loquats

Mengzi Large Loquats

Mengzi Large Loquats is a geographical indication certification trademark.

　　Mengzi County has a long history of loquat cultivation. The loquats produced here are known for their large size, fragrant aroma, and sweet, refreshing taste, making them a high-quality product among similar varieties. They have consistently been favored by consumers across the country. Loquat farming has become an important pillar for local farmers to increase their income and achieve prosperity.

The large loquats in Mengzi County ripen from early January to early May. Loquats are highly nutritious and edible, rich in a variety of nutrients. Analysis shows that their main components include sugars, proteins, fats, cellulose, pectin, carotene, tannins, malic acid, citric acid, potassium, phosphorus, iron, calcium, as well as vitamins A, B, and C. Particularly noteworthy is their abundant carotene content, which ranks third highest among all fruits. Additionally, they contain a diverse range of sugars, primarily composed of glucose, fructose, and sucrose. Moreover, the rich vitamin B in loquats plays a vital role in protecting vision, maintaining healthy and radiant skin, and promoting the physical development of children. Loquats are cool in nature, with a sweet and slightly sour taste. They have the effects of moistening the lungs, relieving coughs, quenching thirst, and harmonizing the stomach. They are commonly used to treat symptoms such as dry throat and thirst, coughing with blood, and hiccups.