Mengzi Crossing-the-Bridge Rice Noodles

Mengzi Crossing-the-Bridge Rice Noodles

Mengzi Crossing-the-Bridge Rice Noodles is a geographical indication certification trademark.

　　Crossing-the-Bridge Rice Noodles are a premium variety of rice noodles, celebrated for their unique flavor and long-standing reputation. They are beloved by many for their high-quality ingredients, delicate preparation, special serving method, and rich nutrition. They are among the most distinctive local snacks in Yunnan cuisine. Mengzi is the birthplace of this famous Yunnan dish.

Crossing-the-Bridge Rice Noodles Ingredients

Crossing-the-Bridge Rice Noodles are primarily made with broth, meat slices, rice noodles, and condiments. The broth is simmered using plump chicken and pork leg bones, aiming for a clear and bright consistency; the meat slices include thin cuts of chicken breast, pork tenderloin, liver, kidney, fresh fish, ham, loach, etc., arranged on a plate; the rice noodles should be fine, white, and resilient; the condiments consist of blanched pea shoots, yellow Chinese chives (chive sprouts or garlic chives), tender spinach, and cabbage hearts, all cut into four-centimeter-long sections, along with chopped scallions, bean sprouts, tofu skin, and magnolia petals.