Wild Edible Fungi

Wild Edible Fungi

　　At the 5th China Yunnan Wild Edible Fungi Trade Fair held in Yimen County, the Yimen Wild Edible Fungi Specialty Snack Street was bustling with customers, and its various specialty snacks were extremely popular.

　　With uniformly designed signs, a long line of hundred-table banquet setups, and a dazzling array of wild edible fungi-based specialty snacks, the Wild Edible Fungi Specialty Snack Street — one of the key events of this year's trade fair — was very popular among numerous visitors.

　　During the trade fair, the snack street attracted large crowds. The Wild Edible Fungi Specialty Snack Street was divided into four dining zones: wild fungi tonic hotpot, beef hotpot, and mutton hotpot, showcasing the essence of Yimen County’s regional food culture. While vigorously promoting Yimen’s unique wild edible fungi culinary culture and enhancing the visibility and influence of "Yimen — the Water City and Fungi Hometown of Central Yunnan," it also fully met the fungi-themed dining needs of visiting merchants, tourists, and local residents throughout the trade fair.