Jiangchuan Hot Pot

Jiangchuan Hot Pot

　　Jiangchuan Hot Pot, also known as Cui Pot, is said to have a history of three hundred years. It has gradually developed and evolved from ancient bronze cauldrons. It comes in various materials including copper, pottery, enamel, and silver-tin alloy. Jiangchuan mainly produces traditional copper hot pots, which are available in large, medium, and small sizes, with the products being sold well in over thirty prefectures, cities, and counties both within and outside the province. The copper hot pot is not only widely used in local eateries but is also often served at banquets, where fine dishes are cooked in the cui pot and presented in an elegant setting.

　　Jiangchuan Hot Pots are known for their high hardness, good wear resistance, and strong corrosion resistance. When using the hot pot...

　　...to cook dishes, the common cooking methods include hot pot hotpot style, clear broth pot, and layered pot. The ingredients are diverse and the selection is wide-ranging. From precious delicacies such as mountain herbs and seafood to everyday ingredients like Chinese cabbage and tofu, all can be used as cooking materials. Dishes made in the hot pot offer a variety of flavors, combining both soup and ingredients, with a taste that is fresh, fragrant, mellow, refreshing, and not greasy.

　　They are also easy to prepare. Eating it gives one the feeling of “a whole pot of varied dishes with aromas wafting everywhere.” During festive banquets, holidays, and cold winter days, the whole family gathering around to enjoy a hot pot feast brings great delight and adds a special touch of enjoyment.