Four signature fish dishes

Four signature fish dishes

　　From December 20 to 23, 2005, the First China Yunnan Plateau Lake Freshwater Fish Cooking Invitational Competition was grandly held in Jiangchuan. The competition recognized four signature fish dishes from Jiangchuan: Jiangchuan copper pot dipping fish, Jiangchuan salted fish, Jiangchuan duoduo fish, and Jiangchuan small dried fish. These four dishes are full of color, aroma, and flavor, representing traditional Jiangchuan fish delicacies that are deeply loved by people.