Crisp Cake

Crisp Cake

　　Crisp Cake, also known as “Full-Oil Cake,” has a long production history and was already a well-known food item early in the last century. It is made with premium ingredients, using high-quality white sugar, brown sugar, buckwheat flour, and red beans as the main components, along with sesame and rose petals. The filling is mashed with cooked lard, then refined with vegetable oil, and baked in an oven. The finished product is soft, cool, sweet, richly oily, and delicious—products sell well all over the province.