Yunnan Black Tea

Yunnan Black Tea

　　In the southwestern part of Yunnan Province, between the two major river systems of the Lancang River and the Nu River. This area features overlapping mountains and encircling peaks, with a mild climate, small annual temperature variations but large daily fluctuations. The region enjoys abundant rainfall, and during the rainy season, the weather is unpredictable with frequent mist and cloud cover. The soil is deep, moist, and fertile, providing naturally superior conditions for the high quality of “Yunnan Black Tea.”

Yunnan Black Tea is a fully fermented tea. The freshly picked leaves undergo processes such as withering, rolling, fermentation, and drying to produce black tea rough tea, which is then sorted and processed into finished teas of various grades. Yunnan Black Tea is mainly composed of broken black tea, followed by orthodox black tea. Among the broken black teas, “Flowery Broken Orange Pekoe” is the most famous. It has a dark red and glossy appearance, with tightly rolled and heavy particles. When brewed, it yields a bright red liquor with a strong, stimulating aroma, making it particularly suitable for drinking with milk. Yunnan orthodox black tea features thick, plump strips with a dark, glossy color, and offers a rich, full-bodied taste and a strong fragrance when brewed.