Yangzong Fermented Bean Curd

Yangzong Fermented Bean Curd

　　Yangzong fermented bean curd is a specialty of Yangzong Town, Chengjiang County, Yuxi City, Yunnan Province. Refined in a unique local environment of soil and water, it is renowned for its apricot-yellow hue, richly aromatic taste, neatly shaped pieces, and vibrant red chili color—qualities that set it apart from other fermented bean curds and have made it a favorite among consumers.

　　Yangzong fermented bean curd is made entirely from high-quality soybeans sourced from the local mountainous region, using traditional techniques combined with modern scientific formulas, and refined in this uniquely favorable environment of soil and water. There are currently ten varieties, seven specifications, and five gift box packaging options available in the fermented bean curd series.