Shredded Chicken Rice Noodles

Shredded Chicken Rice Noodles

　　Shredded Chicken Rice Noodles

　　Shredded Chicken Rice Noodles is a popular dish among the people of Tonghai. It uses rice noodles as the main ingredient. The rib meat from the lower part of the chicken wings of a locally raised chicken is carefully removed after slaughtering and cleaning, then boiled in boiling water until fully cooked. Once done, the chicken is taken out and shredded by hand into thin strips, which are then placed on top of the rice noodles. Chicken broth is poured over the top, and garnished with chopped scallions, mint, coriander, and other seasonings before serving. The delicate texture of the rice noodles is complemented by the savory sweetness of the chicken broth, resulting in a delicious and aromatic dish.