Xinping Lotus Root Starch

Xinping Lotus Root Starch

　　Xinping Lotus Root Starch is a traditional product from Xinping County with a long history. It is mainly produced in areas such as Naxi and Gucheng in Pingdian. The starch is made from lotus root powder, cane sugar, and natural rapid-dissolving agents, which are carefully blended, ground, measured, and packaged. The finished product has a grayish-white color, minimal impurities, and when mixed with boiling water, it turns into a transparent, gel-like substance with a light amber hue. It has a fragrant, sweet, and mellow taste, is smooth and delicious, and offers benefits such as clearing heat, calming the nerves, regulating digestion, and stimulating appetite. It is easy to store, convenient to carry and consume, highly nutritious, and makes an excellent choice for enjoying on trips or giving as a gift to family and friends.