Yunnan Black-foot Mushroom

Yunnan Black-foot Mushroom

　　Historically regarded as a precious treasure, the Black-foot Mushroom was among the tribute items presented to dynasties throughout history. This mushroom has no cap or stem, and its surface is covered with fine, yellowish-brown fuzz marked with distinct black patterns resembling tiger claws — hence its name. The Black-foot Mushroom boasts high nutritional and economic value. When fresh, it emits a strong aroma, which becomes even more intense when dried. It grows in the deep grass of high-altitude cliffs between August and September each year. Only a few areas in Chuxiong Prefecture and Lijiang County in Yunnan Province produce this mushroom, making it quite rare and valuable.

Nutritional Value of the Black-foot Mushroom:

The Black-foot Mushroom, scientifically known as Sarcodon imbricatus, is one of the famous edible mushrooms for export. It has a thick, robust body with tender flesh and is rich in extracellular polysaccharides. It is not easily damaged and is highly nutritious. Analysis shows that its dry form contains 17 types of amino acids, including seven essential amino acids that make up 41.46% of the total, as well as 11 types of minerals and trace elements.

This mushroom has a mild nature and sweet taste, with benefits such as dispelling wind, dispersing cold, relaxing tendons, and promoting blood circulation. It is also used in folk remedies to enhance vitality and has been shown to help reduce cholesterol levels in the blood.