Stone-grilled Lamb
Stone-grilled Lamb: Made with sliced lamb and Sichuan peppercorns along with tsao-ko. Cooking method: Heat flat stones wrapped in linen cloth over charcoal fire, then place the lamb on them to roast until cooked.
Features: Tender, delicious, and free of gamy taste. 〖Also includes local specialty dishes and vegetables such as wo lu xian su, zhen zhu, pigweed, wild bracken shoots, and golden flower vegetable.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan35630