Pork Lung Soup

Pork Lung Soup

　　Pork Lung Soup

　　Pork lung, with a sweet and neutral nature, can treat deficiency cough of the lungs, hemoptysis, and has the function of nourishing the lungs. Preparation method: Rinse a whole pork lung repeatedly under running water. Slice the pork lung and squeeze it by hand to wash out the foam from the trachea. Then select 15 to 20 grams of southern apricot kernels (note: use only southern apricot kernels, not northern ones), and put them together into an earthenware pot with water, then simmer. Season to taste before serving. Function: Can be used for dry, heat-induced cough caused by the dry climate in autumn and winter. During autumn and winter, it is effective against symptoms such as constrained lung qi, dry cough without phlegm, constipation, and sore throat.