Shaggy Parasol

Shaggy Parasol

　　Characteristics: The cap is flattened hemispherical to flat, 5–15 cm in diameter, slightly depressed in the center, smooth on the surface, grayish-white to grayish-yellow; the flesh is white and somewhat thick; the gills are white, adnate to decurrent, fairly dense, and of unequal length; the stipe is cylindrical, 3–8 cm long and 0.8–2 cm thick, white and smooth on the surface, with a solid interior. Grows in clusters on the ground in broad-leaved forests from June to October.

　　Utilization: Rich in protein, amino acids, vitamins, and trace elements, it has a delicious flavor and is a highly prized wild edible mushroom.

　　Culinary uses: Suitable for stir-frying, making soup, stewing, or hot pot.

　　Information source: Office of the People's Government of Nanhua County