SanTai Thin-Shelled Walnuts

SanTai Thin-Shelled Walnuts

　　SanTai walnuts have been cultivated in SanTai, known as the "Hometown of Walnuts," for over 450 years. SanTai is the origin of these walnuts and is home to one of China’s superior varieties and one of the two main cultivars in Yunnan Province. SanTai walnuts are known for their uniform size, thin shells, thick flesh, white kernels, fragrant aroma, sweet aftertaste, low oil content, resistance to spoilage, and easy kernel extraction. Their shells are 0.5–0.8 mm thick, with a kernel yield of 51.49–65.12%, fat content ranging from 44.42% to 72.74%, and protein content of 17.26%, making them a premium variety among walnuts.