Yi-style Clove Roast Whole Lamb
The lamb is coated with spices such as cloves, herbs, galangal, fennel, star anise, Sichuan peppercorns, black pepper, cardamom, and Shaoxing wine. After proper marination, it is roasted over fire and ready to eat. It features tender meat, fresh flavor, refreshing without being greasy, and leaves a long-lasting aftertaste.
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