Home › Local Specialties › 彝家丁香烤全羊

彝家丁香烤全羊

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   将丁香、香草、山奈、茴香、八角、花椒、胡椒、子然、花雕等香料敷于黑山羊上,适当腌制后用火烧烤即可食用。特点是肉嫩味鲜,爽而不腻,食之回味悠长。 …

彝家丁香烤全羊

  将丁香、香草、山奈、茴香、八角、花椒、胡椒、子然、花雕等香料敷于黑山羊上,适当腌制后用火烧烤即可食用。特点是肉嫩味鲜,爽而不腻,食之回味悠长。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan35569

↑
0