Yi-flavored lemongrass beggar's chicken

Yi-flavored lemongrass beggar's chicken

　　Yi-flavored lemongrass "beggar's chicken," also known as Prosperity Chicken, is said to have originated during the Qing Dynasty when Emperor Qianlong, traveling incognito in the south of the Yangtze River, ended up in tattered clothes and destitute on the streets. One beggar, taking pity on him, decided to cook the only chicken he had to provide the emperor with some nourishment. However, there were no cooking utensils at hand. Someone came up with a clever idea and wrapped the chicken in mud, then placed the mud ball into the fire to roast. When they cracked open the hardened mud, not only did the chicken feathers stick to the dried mud and come off easily, but unexpectedly, the chicken was exceptionally well-cooked, fragrant and delicious. Emperor Qianlong, exhausted and starving, found the chicken extraordinarily tasty and asked its name. The head beggar called it "beggar's chicken," and thus the dish has been passed down through the ages. It is made with lemongrass and tender, flavorful pearl chicken, marinated and slow-roasted over charcoal for more than three hours. Its characteristics are a rich aroma and delicious taste.