Liver Sashimi
Published: 2026-11-12
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Last updated 2026-11-12 — Liver Sashimi is one of the uniquely flavored traditional dishes in the Yi ethnic region. For the Yi people in Mouding, whether it’s a wedding, funeral, or when guests visit their home, liver sashimi is an essential dish. It is said that if a Yi family has guests but liver sashimi is not served on the table, no matter how fine the other dishes are, the guests will not drink alcohol. “Liver Sashimi” can be divided into pork liver sashimi, lamb liver sashimi,…
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