Black Jointmorel
Black Jointmorel is a rare and precious wild edible mushroom unique to Yunnan Province. Its scientific name is Sparassis crispa, and it is also known as Flower-Matching Mushroom or Horse-Tooth Mushroom, among other names. It grows in the pine forests of central and western Yunnan. Though unremarkable in appearance—black with a white coating—it boasts an incredibly rich and fragrant taste, making it a top-grade wild edible mushroom. When stir-fried with green chili or eggs, its flavor is absolutely exquisite.
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