Chuxiong Oil-Fermented Broad Bean Paste

Chuxiong Oil-Fermented Broad Bean Paste

　　At Piaobai'ao at the southern foot of the Western Hills in Lucheng Town, Chuxiong City, there lies a spring known as Piao Spring. The water is crystal clear, sweet, free of impurities, and rich in various minerals.

　　The Chuxiong Pickle Factory, located at the foot of the Western Hills, selects high-quality broad beans, combines them with the water from Piao Spring, and uses carefully brewed fermentation starters along with a variety of spices. By employing a low-temperature fermentation technique, the factory produces “Yunquan Oil-Fermented Broad Bean Paste,” which takes a full year to complete. The paste boasts a glossy, oily sheen, a rich aroma, a fresh and spicy flavor, and a uniquely delicious taste. It stimulates the appetite when served as a condiment and enhances the color and flavor of cooked dishes. It has earned widespread praise from domestic consumers. In 1985, it was awarded the title of “Provincial Quality Product,” and in 1988, it received the Ministry of Commerce’s Quality Product Award and the Silver Award at China’s First International Fair. In recent years, the factory has further refined its techniques and developed new products such as “Mushroom Yunquan Broad Bean Paste” and “Chicken Mushroom Yunquan Broad Bean Paste,” greatly enhancing the product's reputation.