Yunquan Fermented Bean Paste in Oil
Yunquan Fermented Bean Paste in Oil is a specialty of Chuxiong City, Chuxiong Yi Autonomous Prefecture, Yunnan Province. Produced by the Yunnan Tourist Scenic Area’s Sauce Factory in Chuxiong Prefecture, located at the foot of the Western Hills, this product is made from premium fava beans, supplemented with water from the Piaquan Spring, using carefully brewed fermentation starters along with a blend of various spices. The “Yunquan Fermented Bean Paste in Oil” is produced through a low-temperature fermentation process that takes a full year to complete. It boasts a glossy oil-rich color, rich aroma, deliciously spicy and refreshing taste, and a unique flavor. As a condiment, it greatly enhances one’s appetite, while as a seasoning, it boosts the color and flavor of cooked dishes. It is highly praised by domestic consumers.
Chuxiong City Sauce Factory
Specializes in Yunquan Fermented Bean Paste series and fermented tofu products.
Address: No. 338, Huancheng West Road, Chuxiong City
Phone: 0878-3120280
Postal Code: 675000
Produced by the Yunnan Tourist Scenic Area’s Sauce Factory in Chuxiong Prefecture, located at the foot of the Western Hills, this product is made from premium fava beans, supplemented with water from the Piaquan Spring, using carefully brewed fermentation starters along with a blend of various spices. The “Yunquan Fermented Bean Paste in Oil” is produced through a low-temperature fermentation process that takes a full year to complete. It boasts a glossy oil-rich color, rich aroma, deliciously spicy and refreshing taste, and a unique flavor. As a condiment, it greatly enhances one’s appetite, while as a seasoning, it boosts the color and flavor of cooked dishes. It is highly praised by domestic consumers. In 1985, it was awarded the title of “Provincial Quality Product,” and in 1988, it received the Ministry of Commerce Quality Product Award and a Silver Award at China’s First International Expo. In recent years, the factory has further improved its production techniques and developed new products such as “Mushroom Yunquan Fermented Bean Paste” and “Chicken Mushroom Yunquan Fermented Bean Paste,” significantly boosting the product’s reputation.
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